![]() If you have other things to mix into the ice cream like candy, nuts, or chocolate, you can sometimes add them to the machine just before the end of the churning, but I’ve found that it’s easier to just freeze the ice cream by itself and then transfer the ice cream to a pre-chilled bowl where you can fold in the ingredients afterward.The ice cream will come out like stiff soft-serve ice cream. You’ll probably be able to hear the motor slowing down when it gets close, and you should probably stop it before it really starts having trouble. It’ll take about 30 minutes, more or less, to churn.Then turn on the motor so the dasher starts spinning, and pour in the mix. ![]() If you have a machine that uses a frozen bowl, be sure it’s completely frozen - 24 hours or more is best.
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